Today was a stressful day in a month full of them; work's been crazy and life seems to be going by at 78 RPM.
Time to slow down with organic chicken breasts cooked with shallots, mushrooms, fresh rosemary, and wine (champange actually). Mmmm.
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3 comments:
Part of me wants to upgrade the apparatus for my plants so I can grow rosemary and other herbs at home. With my luck, the spike on my PSE&G bill would bring an AT-AT full of DEA thugs suspecting me of running a meth lab.
That looks daaaaamn tasty. Food pix are always good blogstuff. If you make a series of them, you might consider getting some sort of link to Flickr. Mmmmmm . . . traffic . . .
Looking forward to digging in further!
—James
Yeah, I dream of having a small herb garden one day -- true one stop shopping! More often than not I buy a huge bundle of dill or such and don't use half of it; it'd be nice to just pick what I need.
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