Sorry I haven't posted in a while ... the holiday time gets a bit nuts. Perhaps I'll be better come the New Year.
A few weeks back we decided to cook up something a bit more healthy—a nice salad topped with sliced chicken. In addition to the grilled chicken flavored with red pepper and grilling spice, we threw in some red onion, diced tomato, and sliced avacado. Dinner cost us less than 5 bucks, and it was pretty healthy besides. Yummy.
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